Remember that Brooklyn chaishake I talked about?
Well, I mad my one version of it at home, here’s how to do it:
Put one banana, almondmilk, vanilla extract, honey (or agave if vegan) chia seeds and cold chaitea in your blender. Blend until it’s smooth and then enjoy!
I love the mixture of flavors and spices from the chaitea together with the sweetness of the banana! Yum!
My husband surprised me by making me dinner, it was finished to eat when I arrived home afetr a long day of work - can you imagine!?
I got artichoke, I LOVE LOVE LOVE artichoke!!!!
Two dinners from New York.
First pic: Glutenfree toastbread with fried egg and asparagus. and a few baby carrots on the side.
Second pic: quinoa served with humus, sugarsnaps, baby carrots and tomatoes.