Here’s what I’m about to fill my belly with! 
{red quinoa, avocado, cucumber, tomato, basil, tofu, celery, lemonjuice}

Here’s what I’m about to fill my belly with!
{red quinoa, avocado, cucumber, tomato, basil, tofu, celery, lemonjuice}

I’m having the whole week off and have avsolutly nothing planed, I’m just gonna rest and let whatever happens happen. Today this happened: (vegan and glutenfree) peanutbutter-tahinicookies! So yummy! If you want the recipe download the greenkitchenstories dessert app and find this along with plenty other vegan and glutenfree desserts.
I love Green kitchenstories! They always inspire me.

I’m having the whole week off and have avsolutly nothing planed, I’m just gonna rest and let whatever happens happen. Today this happened: (vegan and glutenfree) peanutbutter-tahinicookies! So yummy! If you want the recipe download the greenkitchenstories dessert app and find this along with plenty other vegan and glutenfree desserts.
I love Green kitchenstories! They always inspire me.

Sunday breakfast: black coffe and homebaked glutenfree, vegan scones with vegan creamcheese/ tahini and sliced banana.
You know, when Sundays need something little extra šŸ‘Œ

Sunday breakfast: black coffe and homebaked glutenfree, vegan scones with vegan creamcheese/ tahini and sliced banana.
You know, when Sundays need something little extra šŸ‘Œ

This is the best soup ever! It’s perfect on a rainy day like today. Wildrice- spinach soup with mushrooms, carrots and tomatoes. Just let everything cook together nicely in a pot, spice it with some veggiebroth. Let it simmer until everythings welldone and then enjoy! Yum!

This is the best soup ever! It’s perfect on a rainy day like today. Wildrice- spinach soup with mushrooms, carrots and tomatoes. Just let everything cook together nicely in a pot, spice it with some veggiebroth. Let it simmer until everythings welldone and then enjoy! Yum!

Leftovers can be so good!

Leftovers can be so good!

Lunchtime at my parents house!
Mum had made her version of falafel/ chickpeapatties - yum!

Lunchtime at my parents house!
Mum had made her version of falafel/ chickpeapatties - yum!

Want a piece of my brunch today? 

{vegan and glutenfree pancake with banana and homemad vegan nutella.}

Want a piece of my brunch today?

{vegan and glutenfree pancake with banana and homemad vegan nutella.}

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Homemade vegan nutella at it’s best! I’ve done a few tries before (improvised) but this is the best one ever! And this time I didn’t improvise, I actually (for once!) followed a recipe completley. Here’s the recipe http://www.veggieful.com/2013/09/vegan-nutella-chocolate-hazelnut-spread.html?m=1
It’s not my doing, so I can’t take the cred for it, but I can help them spread it šŸ˜‹

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Dinner is served!

Fried tofu and glutenfree crutons with lettuce, red onion and a cream made on avocado and almonds. Love living a veggielife!

Dinner is served!

Fried tofu and glutenfree crutons with lettuce, red onion and a cream made on avocado and almonds. Love living a veggielife!

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My Friday breakfast.
{quinoa-cacao porridge topped with frozen raspberries & mango and peanutbutter}.

I have a long day ahead of me so I figured Iā€™d have a large bowl of goodness this morning!

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