Yesterday food.

Breakfast: I woke up, went to the kitchen, opened the fridge and there was nothing I felt like for breaky. And worst of all, I really wanted a banan, but we had none!
So this is what happened; two slices of glutenfree toastbread with an egg and a bowl of frozen blueberries and raspberries in soymilk with hempseed and chiaseed.

Lunch: a real close-up on the leftovers from the quinoasalad we had a few nights ago along with two slices of halloumi and some corianderdressing. Yep, that’s what I had for lunch.

Snack: an orange

Dinner: after a hardcore yoga workout in the living room I made carrot burgers (homemade ofcourse) with lukewarm millet- & kidneybean salad.

I was really not feeling good after my horrible-food-day the day before, so I was super picky about only eating “gentle” foods. Whenever I feel bloated or my stomache aches I always eat millet and quinoa, these two kinds of grains just always fix it for me. And I just love the taste of both of them!

food healthy food bloated eating healthy vegetarian breakfast lunch snack dinner veggies glutenfree healthy breakfast healthy lunch healthy snack healthy dinner fruit protein salad

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