Breakfast: I woke up, went to the kitchen, opened the fridge and there was nothing I felt like for breaky. And worst of all, I really wanted a banan, but we had none!
So this is what happened; two slices of glutenfree toastbread with an egg and a bowl of frozen blueberries and raspberries in soymilk with hempseed and chiaseed.
Lunch: a real close-up on the leftovers from the quinoasalad we had a few nights ago along with two slices of halloumi and some corianderdressing. Yep, that’s what I had for lunch.
Snack: an orange
Dinner: after a hardcore yoga workout in the living room I made carrot burgers (homemade ofcourse) with lukewarm millet- & kidneybean salad.
I was really not feeling good after my horrible-food-day the day before, so I was super picky about only eating “gentle” foods. Whenever I feel bloated or my stomache aches I always eat millet and quinoa, these two kinds of grains just always fix it for me. And I just love the taste of both of them!—