My food yesterday.
Breakfast: strawberry-salad smoothie. I actually used about all of the fruit and veggies I found and threw it in the blender. That’s the best thing about smoothies - you can mix almost everything and it still tastes good.
Lunch: some leftover redcabbage-salad witg fetacheese dressing.
Snack: a glutenfree apple-cinnamon bun.
Dinner: look how beautiful veggies are! This was a salad made on yellow beets, chervecheese, spinach, sprouts and greeb lentils…and a few more ingredients. Super delicious!!!—